100% spontaneously fermented beer brewed with toasted yaupon, juniper, and rosemary. All of the herbs were foraged from the land surrounding the brewery.
Jester King first brewed a batch of Viridium in 2019, and then they brewed another batch in 2020.
After the beer matured in oak barrels for two to three years, they blended it with some one-year-old spontaneous beer in their cellar. The blend was then naturally conditioned through re-fermentation in bottles.