BEAK / THE MARINER, THE BARREL… / 5.5%

BEAK / THE MARINER, THE BARREL… / 5.5%

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Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain grown a few miles from the Beak brewery in the South Downs.

It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures.

Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdough and cracked black pepper.

Size 750ml