TILQUIN / MURE A L’ANCIENNE / 6%

TILQUIN / MURE A L’ANCIENNE / 6%

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The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.