TILLINGHAM / COL '19 / 9%

TILLINGHAM / COL '19 / 9%

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COL is short for Col Fondo, the Italian term which describes the 'ancestral method' of refermentation in the bottle without disgorgement.

This wine is a blend of Pinot Noir (43%), Chardonnay (22%), Auxerrois (29%) and Pinot Meunier (6%). Part fermented in Georgian Queuri and in stainless steel vats. Bottled with a small amount if residual sugar which is refermentated by wild yeast in bottle.

Hazy, pale green gold in appearance. Salty lemon and green apple aromas lead on to a zippy palate: bright and slightly creamy with good length and grip.