Witkap Stimulo is the most celebrated of the brewery's beers. Today it bears the abbey designation.
lt is twice fermented, once in the vat and once in the bottle. The beer is aged for four weeks at 5 degrees Celsius. The beers are then centrifuged.
At bottling, Witkap is dosed with candi sugar and new yeast. A blonde beer that sparkles like champagne, it has an extremely estery nose with typical abbey notes of banana and berry. Unusually, this is followed by a light body and lemony finish.
Overall a medium bodied and well rounded, fruity-hoppy, Blond Abbey beer.