Cabernet Sauvignon from Penedes, Spain
Pinot Noir from Pfalz, Germany
Wine Made in London
The fruitiness from the Spanish Cab Sauv and the acidity and elegance from the German Pinot Noir come together as a beautifully balanced, smooth and fruity summer sizzler. Lots of Strawberry laces, raspberry and rhubarb. A match made in Heaven.
The German grapes were 100% whole bunch pressed and transferred to stainless steel tanks, where it was inoculated with a yeast strain. After fermentation it went through full malolactic fermentation.
The Spanish grapes were destemmed and macerated for 1 day before being bled off the grapes using Saignee method. It was inoculated with a yeast strain and fermented in stainless steel, after which it went through full malolactic fermentation.
The two wines were then blended together (50%-50%) and aged in stainless steel. It was filtered prior to bottling.
Flavours of Strawberry laces, raspberries, rhubarb. Smooth and highly drinkable.