Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers.
A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma.