NEWSLETTER #33

Bristol based ARBOR have hit the shop this week with fresh PINT sized cans - including a couple of gluten free options too.

Brighton's UnBarred are also back in - we've a great range from them hitting the shop this week including their Mango Pale and the latest in their IPA Tour series - using Norweigan Kveik yeast alongside a cookie inspired Chocolate Chip stout!

We've also picked up a few bits from Trappist brewery La Trappe as well and a smattering of restocks and other treats including a DIPA from Duration & Whiplash and Burning Sky's latest mixed ferm release in big sharing bottle format 'Choose Any Memory'.

Don't forget we're also open on Sunday's now - 11 til 4pm! Looks like we're in for some nice weather over the coming week or so, time to get stocked up! 

If you're having a party, a big BBQ, a wedding or need a big order feel free to get in touch to enquire about placing a larger order with us - we can help you out with pretty much anything!

arbor logo

ARBOR are back in this week, consistently one of the UK's top breweries. We've a lovely selection of pales in this week alongside their excellent Lager (which happens to also be gluten free too).

unbarred logo

UnBarred have released a host of fresh beers of late, from a low-abv fruited sour with Mash Gang through to the latest in the IPA Tour series. And of course, we couldn't get a fresh drop from these folk without picking up a load of fresh Mango Pale & Joosy too!

la trappe

La Trappe produce their beers at the Brewery de Koningshoeven, just outside Eindhoven in the South Netherlands. The brewery is still run under the supervision of the Monks of the 'Our Lady of Koningshoeven' Abbey. The brewery operates to sustain the practices and work of the monks, supporting charities and the community - as with all Trappist breweries.

burning sky logo

The latest release from Burning Sky's cellars. 'Choose Any Memory' has been aged for 7 months on fresh raspberries in a combination of oak barriques & stainless steel. Expect sharp fruity sweetness and some acidity from their yeast & some delicate funk!